Ingredients

• 1 Pound beef flank steak cut into thin strips
• 2 Cup instant brown rice uncooked
• 1 Cup light soy sauce
• 2 Tablespoon KRAFT Light CATALINA Reduced Fat Dressing
• 1 Teaspoon ground ginger
• 2 Teaspoon cornstarch
• 1 Package Oriental style frozen stir-fry vegetables thawed drained
• 1 Cup PLANTERS Dry Roasted Peanuts

Nutritional Info

• 440 Calories
• 13 Total fat
• 4 Saturated fat
• 45 Cholesterol
• 740 Sodium
• 48 Carbohydrate
• 5 Dietary fiber

• 6 Sugars
• 31 Protein
• 0 Vitamin A
• 70 Vitamin C
• 4 Calcium
• 30 Iron